It's a healthy parantha made up of boiled corns and potato. If you are bored of eating Aloo paranthas in your breakfast, you really need to check out this corn parantha. I'm sure you'll love it. This is also a great recipe for lunchbox.
Ingredients:
Boiled Corns: 1 cup
Boiled potato: 1(medium size)Red chilli powder: 1/2 tsp
Green corriander powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Garam masala: 1 pinch
Salt: to taste
Dry mango powder: 1/4 tsp
Wheat dough: kneaded(to make paranthas)
Oil: for frying the paranthas
Preparation time: 10 mins
Cooking time: 10 mins
Serves for: 4 paranthas
Method:
Corasely grind the boiled corns into the grinder. Add meshed potatoes and all the ingredients for stuffing in the grounded corns. Mix well with your fingers and make a smooth filling for paranthas.
Take a small ball out of the dough and roll into a small puri. Place a little oil over it and a handful of the filling. Cover the ball and roll again into a parantha. Roast the parantha from both sides with oil . Serve hot with green chutney and pickle.
TIPS:
1. You can add chopped onions and garlic to the paranthas.
2. Add a little yogurt, while kneading the dough for the paranthas. It will enhance the taste manifolds.
3. You can make these paranthas without potato also.
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