Bread Poha

Introduction:

It's a tasty breakfast recipe made up of left over breads. It gives you a change from your routine bread butter breakfast. I will rate it as delicious yet simple to make recipe.

Ingredients:

Bread: 4 slices

Onions: 1(chopped)

Tomatoes:2 (chopped)

Green chillies: 1 tsp(chopped)
Peanuts: 2 tsp
Curry leaves: 1 sprig

Red chilli powder: 1/2 tsp
Turmeric powder: 1/4 tsp
Salt: to taste
Oil: 2 tsp

Preparation time: 10 mins
Cooking time: 5 mins
Serves for : 2
Method:
Take the bread slices and sprinkle/spray a little water over them. Now start meshing the bread slices with your fingers and make a coarse powder of bread slices. Heat oil in a pan and add curry leaves,onions and green chillies into it. When onions turns golden brown, add tomatoes and peanuts into it and let it cook for 2 mins on medium flame. Add the bread powder and all the spices and mix thoroughly. Put off the flame . Serve hot with green chuney, tomato ketchup and bhujia.

TIPS:
1. Add more kind of vegetables as per your taste in the recipe.
2. You can use wheat bread instead of normal bread to make it more healthy.
3. This dish is cooked well with a day old bread.