Introduction:
Salad is an important part of any feast. I tried to make a new kind of salad. I got the idea when the other day I was having some left over boiled macaronies and i was feeling a little lazy to make pasta out of it. so as a quick preparation, I made this salad with the help of the regular items stored in my fridge and it was yummy.
Ingredients:
Macaroni: 200 gm
Boiled potatoes: 1 cup(cut into long pieces)
Spring onion: 1 cup(finely chopped)
Tomatoes: 1 cup(cut into long pieces)
Green chillies: 1 tsp(chopped)
Lime juice: 1 tsp
Mayonese: 100 gm
Fresh Cream: 2 big spoon
Black pepper: 1 tsp
Salt: To taste
Corriander leaves: for garnishing
Serves for: 4 persons
Preparation time: 10 mins
Method:
Boil the macaronies with enough water. When the macaronies are properly boiled, strain the excess water and pour cold water over the macaronies. Set them apart. cut all the vegetables into long thin pieces. take a bowl and mix all vegetables with macaronies. add mayonese, pepper and salt. add lemon juice. Referigerate it for 5 mins. Add fresh cream before serving. garnish with corriander leaves.
TIPS:
1. you can add any vegetables like boiled peas, corn, mushrooms,cabbage,capsicum etc. in salad.
2. you can also put some chilli sauce into it.
3. If you don't have mayonese then try this recipe by adding tomato sauce and garlic sauce. I tried it and it was yummy too.4. you can make macaroni fruit salad by adding fruits instead of vegetables.
5.you can keep boiled macaronies in fridge for 2-3 days. just make the salad instantly whenever you want.
Salad is an important part of any feast. I tried to make a new kind of salad. I got the idea when the other day I was having some left over boiled macaronies and i was feeling a little lazy to make pasta out of it. so as a quick preparation, I made this salad with the help of the regular items stored in my fridge and it was yummy.
Ingredients:
Macaroni: 200 gm
Spring onion: 1 cup(finely chopped)
Tomatoes: 1 cup(cut into long pieces)
Green chillies: 1 tsp(chopped)
Lime juice: 1 tsp
Mayonese: 100 gm
Fresh Cream: 2 big spoon
Black pepper: 1 tsp
Salt: To taste
Corriander leaves: for garnishing
Serves for: 4 persons
Preparation time: 10 mins
Method:
Boil the macaronies with enough water. When the macaronies are properly boiled, strain the excess water and pour cold water over the macaronies. Set them apart. cut all the vegetables into long thin pieces. take a bowl and mix all vegetables with macaronies. add mayonese, pepper and salt. add lemon juice. Referigerate it for 5 mins. Add fresh cream before serving. garnish with corriander leaves.
TIPS:
1. you can add any vegetables like boiled peas, corn, mushrooms,cabbage,capsicum etc. in salad.
2. you can also put some chilli sauce into it.
3. If you don't have mayonese then try this recipe by adding tomato sauce and garlic sauce. I tried it and it was yummy too.4. you can make macaroni fruit salad by adding fruits instead of vegetables.
5.you can keep boiled macaronies in fridge for 2-3 days. just make the salad instantly whenever you want.
Good job..Keep it up..:)
ReplyDeleteawesome...... i knw 4 a fact hw good r u at making such a blend of things......i wish i could have had a bite yesterday first hand......neways as everone is sayin....keep it up.....
ReplyDelete