Introduction: A healthy, fresh and yummy drink to welcome the summer.
Ingredients:
Tea bags:2
Water: 4 cups
Mint leaves: 8-10
Ginger: 1 tsp (minced)
Honey: 4 Tbsp
Sugar: 1 cup(50 gm)
Lemon : 1
Ice cubes:4 per glass
For garnishing: lemon rings, mint leaves and ginger grates
Preparation time: 5 mins
Cooking time: 10 mins
Serves for: 4 persons
Method:
Boil 4 cups of water in a pot. Add ginger, mint leaves, tea bags to it. boil for 3-4 mins. Put off the flame. Add honey to the boiled water. In another pan, add 1 cup sugar with 3/4 cup of water and make sugar syrup. when the tea water comes to room temperature, mix sugar syrup to it. strain the mixture and keep in fridge.
For serving, Add 4 ice cubes(or as per choice) to glass. Squueze out lemon juice to the glass. Pour the chilled tea into the glass. Decorate with mint leaves and lemon rings and ginger. Serve chilled.
Ingredients:Tea bags:2
Water: 4 cups
Mint leaves: 8-10
Ginger: 1 tsp (minced)
Honey: 4 Tbsp
Sugar: 1 cup(50 gm)
Lemon : 1
Ice cubes:4 per glass
For garnishing: lemon rings, mint leaves and ginger grates
Preparation time: 5 mins
Cooking time: 10 mins
Serves for: 4 persons
Method:
Boil 4 cups of water in a pot. Add ginger, mint leaves, tea bags to it. boil for 3-4 mins. Put off the flame. Add honey to the boiled water. In another pan, add 1 cup sugar with 3/4 cup of water and make sugar syrup. when the tea water comes to room temperature, mix sugar syrup to it. strain the mixture and keep in fridge.
For serving, Add 4 ice cubes(or as per choice) to glass. Squueze out lemon juice to the glass. Pour the chilled tea into the glass. Decorate with mint leaves and lemon rings and ginger. Serve chilled.
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