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Saturday, January 21, 2012

Potato and herb salad

Introduction:
This potato salad will give you the feel of international taste while sitting at your home dining table. It is made up of simple ingredients but tastes delicious. Try this salad as a variant for your dinner table.

Ingredients:
Baby potatotes: 8 (boiled and peeled)
Hung curd: 1 cup
Dry pudina powder: 1 tsp
Chopped green chillies: 2
Chopped coriander: ½ cup
Chopped mint leaves: ½ cup
Lemon juice: 1 tsp
Black pepper powder: ½ tsp
Mayonnise: 2 tsp
Salt: to taste
Oil: 1 tsp
White sesame seeds: 1 tsp

Method:
Peel the boiled potatoes and with help of a fork, poke all the potatoes. In a bowl, take hung curd. Add dry pudina powder, black pepper , salt and lemon juice to it and mix well. Add potatoes to it and mix well. Let it rest for 3-4 mins. Now mix chopped coriander, mint leaves and mayonnise to it and mix well. In a pan, heat oil. Add white sesame seeds to it. When they starts spluttering, add this dressing all over the salad. Serve immediately.


Tips:
This salad taste much good if the potatoes are a little warm. So try to make the salad with freshly boiled potatoes to retain the warmness.
You can add spring onions and any other herb of your choice to this salad.

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