Introduction:
"Apple" is an iron rich fruit and as said an apple a day keeps doctor away. But I don't like apples much. So I always try to find new ways to have apples. Apple jam is a very good recipe in this view. It's eay to make and delicious for your daily breakfast. So why to buy jam for market. Make it your at home.
Ingredients:
Apple: 2 (Medium sized)
Sugar: 1.5 cup
Water: 1 Cup
Elaichi powder: 1.5 tsp
Saffron or edible color: 4-5 strands or 2 drops
Lime juice: 1 tsp
Preparation time: 10 mins
Cooking time: 15 mins
Method:
Wash and peel apples. Grate the apples. Remove the seeds of the apples. Now heat a non stick pan. Add water and sugar to it and let it come to a boil. Then add apples to it and let it cook over medium flame . Stirr occasionaly to avoid sticking. After 5 mins, add saffron or color and elacihi powder. Cook the mixture till the apple softens and mixture starts drying. Add lim juice to it and cook for 5 more minutes. Put off the flame and let the jam cools. When the jam is cooled, fill it in a sterlized glass bottle and save in fridge. Enjoy the delicious jam daily over your breakfast table with toast, bread or paranthas.
"Apple" is an iron rich fruit and as said an apple a day keeps doctor away. But I don't like apples much. So I always try to find new ways to have apples. Apple jam is a very good recipe in this view. It's eay to make and delicious for your daily breakfast. So why to buy jam for market. Make it your at home.
Ingredients:
Sugar: 1.5 cup
Water: 1 Cup
Elaichi powder: 1.5 tsp
Saffron or edible color: 4-5 strands or 2 drops
Lime juice: 1 tsp
Preparation time: 10 mins
Cooking time: 15 mins
Method:
Wash and peel apples. Grate the apples. Remove the seeds of the apples. Now heat a non stick pan. Add water and sugar to it and let it come to a boil. Then add apples to it and let it cook over medium flame . Stirr occasionaly to avoid sticking. After 5 mins, add saffron or color and elacihi powder. Cook the mixture till the apple softens and mixture starts drying. Add lim juice to it and cook for 5 more minutes. Put off the flame and let the jam cools. When the jam is cooled, fill it in a sterlized glass bottle and save in fridge. Enjoy the delicious jam daily over your breakfast table with toast, bread or paranthas.
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